Heirloom - Reston Menu
Heirloom - Reston offers an upscale speakeasy experience in the Reston area, known for its romantic ambiance and delicious seafood-focused menu. Located within Open Road, this hidden gem impresses with its retro-modern decor and candlelit tables, creating a cozy yet elegant atmosphere. The limited menu features standout dishes like the refreshing Burrata salad with seasonal ingredients, flavorful scallops with green Thai sauce and crispy sticky rice, and indulgent Gouda Mac and Cheese. The extensive cocktail menu, including unique local selections, adds to the overall experience. While prices are on the higher side, customers rave about the impeccable service, amazing vibes, and quality food. Heirloom - Reston is the perfect spot for a special date night or celebrations with friends and family.
Small Plates
House Made Herb Focaccia
whipped ricotta, tomato fondue, cultured butter - add Edward’s Surryano Ham /
Chopped Salad
baby kale, chickpeas, pickled tomatoes, country ham, aged Manchego, cucumbers, olives, sweety drop peppers, creamy parmesan vinaigrette, focaccia croutons
Caesar Salad
romaine lettuce, garlic croutons, Caesar dressing, ricotta salata
Burrata
roasted beets, pears, shaved fennel, pickled red onion, port wine vinaigrette, fresh dill, rustic focaccia croutons
Tuna Carpaccio
smoked tonnato sauce, Marcona almonds, pickled red onion, macerated currants, parsley, basil, Calabrian chili oil, bread tuile
Beef Carpaccio
black pepper crusted filet mignon, truffle aioli, dried horseradish, gaufrette potatoes, micro celery
Blue Bay Mussels
spicy tomato sauce, preserved lemon, truffled garlic bread
Baked Shrimp
wild caught shrimp, herbed breadcrumbs, lemon tomato beurre blanc
Oysters Rockefeller
applewood smoked bacon, spinach cream, parmesan cheese, sauce bearnaise
Spicy Bucatini
guanciale, onion confit, spicy tomato sauce, pecorino
Mushroom Ravioli
porcini mushroom broth, wild mushrooms, parmesan crisp
Gnocchi Alla Sorrentina
stracciatella, mozzarella, spicy marinara, pesto, parmesan reggiano
Short Rib And Wagyu Beef Bolognese
conchiglie pasta, rosemary, thyme, herb gremolata, roasted garlic, parmesan whip
Homemade Pastas
Mains
Pan Roasted Sea Scallops
saffron risotto, sauce romesco, sofrito, kale, basil oil
Seafood Cioppino
white wine tomato broth, mussels, squid, wild caught shrimp, market catch, scallop, grilled grand rustico, basil aioli
Pan Roasted Chilean Seabass
carrot ginger puree, garlic spinach, sauce vierge, lemon beurre blanc
Black Pepper Crusted Tuna
potato pave, buttery savoy cabbage, red wine jus, tonnato aioli
Dry Aged Roasted Free Bird Chicken
colcannon potatoes, mustard chicken jus, grilled lemon
Heirloom Burger
Allen Brothers Wagyu, white truffle aioli, gruyere cheese, roasted mushrooms, crispy onions, brioche bun, served with herb + parmesan crispy layer potatoes
Red Wine Braised Short Rib
horseradish potato puree, fingerling potatoes, asparagus, red wine jus, crispy onions
Hand Cut Oz CAB Filet
braised shallot, choice of side
Oz Bone In Prime Kansas City Strip
braised shallot, choice of side
Glazed Duck Breast
orange chipotle glaze, macerated blackberries, orange supremes, foie gras emulsion, choice of side
Grilled Jumbo Asparagus
Charred Broccoli Rabe
Roasted Mushrooms
Smoked Gouda Mac
Truffle Parmesan Fries
Herb + Parmesan Crispy Layer Potatoes
Sides
Desserts
Sticky Toffee Pudding
toffee sauce, vanilla ice cream
Apple Tarte Tatin
caramelized apples, puff pastry, caramel sauce, vanilla ice cream
Chocolate Hazelnut Dome
morello cherry puree, hazelnut anglaise, candied hazelnuts
Seasonal Great Falls Sorbet
served with fresh berries
Heirloom’s Tiramisu
lady fingers, coffee mousse, toasted almond crunch, whipped mascarpone, cocoa powder
